Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

4.4 (34 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 10min

Tempo total 30min

Porções 6 portions

Ingredientes

3 egg yolks, from medium eggs
1 ½ heaped tsp Dijon mustard
1 pinch fine sea salt, plus extra to taste
1 pinch ground black pepper, plus extra to taste
20 g lemon juice
50 g olive oil
250 g sunflower oil
5 tinned anchovies, drained
2 Tbsp pickled capers, drained and rinsed
40 g red onion, halved
3 sprigs fresh tarragon, leaves only
5 fresh chives, halved
5 g fresh parsley leaves
12 quail eggs
750 g potatoes, waxy (e.g. Charlotte), sliced (1 cm)
500 g water

Nutrição: por 1 portion
Energia: 2601 kJ / 628 kcal
Proteína: 8 g
Hidratos de carbono: 23 g
Gordura: 56 g

Nas coleções

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