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Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies
4.4 34 avaliações
Preparação 10min
Total 30min
6 portions
Registe-se gratuitamente

Ingredientes

  • egg yolks from medium eggs
    3
  • Dijon mustard
    1 ½ heaped tsp
  • fine sea salt plus extra to taste
    1 pinch
  • ground black pepper plus extra to taste
    1 pinch
  • lemon juice
    20 g
  • olive oil
    50 g
  • sunflower oil
    250 g
  • tinned anchovies drained
    5
  • pickled capers drained and rinsed
    2 Tbsp
  • red onion halved
    40 g
  • fresh tarragon leaves only
    3 sprigs
  • fresh chives halved
    5
  • fresh parsley leaves
    5 g
  • quail eggs
    12
  • potatoes, waxy (e.g. Charlotte), sliced (1 cm)
    750 g
  • water
    500 g

Nutrição por 1 portion

Energia 628 kcal / 2601 kJ
Proteína 8 g
Gordura 56 g
Hidratos de carbono 23 g

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Também apresentado em

Potatoes 9 Receitas
Reino Unido e Irlanda
Super Salads 9 Receitas
Reino Unido e Irlanda

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