Pineapple Carpaccio with Pink Sorbet

Name: Pineapple Carpaccio with Pink Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 150 g sugar; 500 g frozen strawberries; 75 g ripe banana; 2 tsp lemon juice; 1 pineapple, fresh

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Tempo de preparação 20min

Tempo total 20min

Porções 8 portions

Ingredientes

150 g sugar
500 g frozen strawberries, hulled
75 g ripe banana, cut into pieces
2 tsp lemon juice

1 pineapple, fresh, cut vertically into 4-6 spears (approx. 200 g ea.), core removed
mint leave, fresh, to garnish (opcional)
ou basil leaf, fresh, to garnish (opcional)

Nutrição: por 1 portion
Energia: 757 kJ / 181 kcal
Proteína: 1 g
Hidratos de carbono: 39 g
Gordura: 0.4 g
Gordura saturada: 0 g
Fibra: 3.2 g
Sódio: 3 mg