Dispositivos e acessórios
Salmon with mango sauce, flat green beans and carrots
Preparação 35min
Total 1h
4 portions
Ingredientes
Salmon, carrots and beans
-
ground cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
fresh salmon fillets, skinless (150-180 g each, 4 cm thick)4
-
carrots cut in pieces (approx. 2 mm)200 g
-
flat green beans cut in halves250 g
Mango sauce
-
mango flesh only, cut in pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
cream, min. 30% fat100 g
-
plain yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (opcional) leaves only, to garnish1 sprig
Dificuldade
fácil
Nutrição por 1 portion
Proteína
37 g
Energia
2144 kJ /
513 kcal
Gordura
28 g
Fibra
4 g
Hidratos de carbono
18 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Fabulous Flavour on Every Level
72 Receitas
Suíça
Suíça
Também pode gostar...
Energy smoothie
10 Min
Avocado mayonnaise
15 Min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1 Std. 15 Min
Salmon, quinoa, feta and mixed vegetable salad
50 Min
Pea and ginger soup, Lemon salmon with broccoli
50 Min
Hibiscus and Raspberry Tart
2 Std. 35 Min
Pork tenderloin with red wine sauce and vegetables
45 Min
Balsamic salmon and courgette noodles
25 Min
Mustard and dill vinaigrette
5 Min
Salmon burgers
25 Min
Lentil and chorizo stew
3 Std. 45 Min
Orange couscous with steamed salmon
35 Min