Retro prawn cocktail

Retro prawn cocktail

4.2 12 avaliação

Preparação 10min

Total 20min

4 portions

Ingredientes

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Dificuldade

fácil

Nutrição por 1 portion

Sódio 784.5 mg

Proteína 14.2 g

Energia 3221.6 kJ / 770 kcal

Gordura 78.2 g

Fibra 1.4 g

Gordura saturada 8.2 g

Hidratos de carbono 5.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Retro 15 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2h

Mint sauce

Mint sauce

5min

Prawn Cocktail

Prawn Cocktail

15min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min

Prawn and saffron arancini

Prawn and saffron arancini

25h

Yorkshire puddings

Yorkshire puddings

3h 40min

Sweet cucumber pickle (Thermomix® Cutter)

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Veal sweetbreads with creamy white wine sauce

Veal sweetbreads with creamy white wine sauce

3h 30min

Rachel Shanks's Roast beef with Yorkshires and gravy

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min