Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.7 75 avaliações

Preparação 15min

Total 45min

4 portions

Ingredientes

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 631 mg

Proteína 29.5 g

Energia 1825.6 kJ / 434.7 kcal

Gordura 32.7 g

Fibra 3.8 g

Gordura saturada 11.1 g

Hidratos de carbono 4.2 g

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Também apresentado em

Low carb: Made easy with Thermomix 49 Receitas
Austrália e Nova Zelândia

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