![Smoked Salmon Lemon Pasta Second Bowl Smoked Salmon Lemon Pasta Second Bowl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AC76238D-A219-493A-B542-B306510D39E0/Derivates/C62D660C-2F75-443C-AD92-D9D0010D2A0E.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Lemon Sauce
- 4 garlic cloves
- 1 - 2 fresh chillies, to taste, and deseeded, if preferred
- 2 pinches salt, plus extra to season, to taste
- 2 pinches ground black pepper, plus extra to season, to taste
- 4 pieces lemon peel, thin peel only, no white pith (5 x 1½ cm/2 x ½ in. ea.)
- 85 g extra virgin olive oil, divided
- 60 g lemon juice, to taste (1-2 lemons)
- 3 tbsp pickled capers, drained
Pasta
- 1135 g water
- 30 g extra virgin olive oil
- 450 g dried pasta, e.g. spaghetti, linguine, fusilli
- 155 g salmon, smoked hot, flaked (see Tip)
- salt, to season, to taste
- ground black pepper, to season, to taste
- 3 - 4 sprigs flat-leaf parsley, leaves only, roughly chopped
- Nutrição
- por 1 portion
- Energia
- 2841.2 kJ / 679.1 kcal
- Proteína
- 22.5 g
- Hidratos de carbono
- 88.3 g
- Gordura
- 25.8 g
- Gordura saturada
- 4.2 g
- Fibra
- 4.4 g
- Sódio
- 506.9 mg
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