Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)

5.0 10 avaliações

Preparação 10min

Total 45min

6 portions

Ingredientes

russet potatoes cut into pieces (5 cm wide)
900 g
water
1200 g
extra virgin olive oil (opcional) (see Tip)
2 tsp
beef broth
285 g
large eggs (opcional) rinsed
4 whole
honey
1 tbsp
extra virgin olive oil
2 tbsp
Dijon mustard whole grain
4 tbsp
celery thinly sliced
2 stalks
dill pickle diced small
1
fresh chives chopped
10 - 15
ground black pepper to taste
¼ tsp
paprika to garnish, to taste
fresh chives chopped, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 387.8 mg

Proteína 4.7 g

Energia 775.2 kJ / 185.3 kcal

Gordura 5.1 g

Fibra 4.4 g

Gordura saturada 0.7 g

Hidratos de carbono 31.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

TM Basics - Blade Cover & Peeler Metric 19 Receitas
Canadá

Também pode gostar...

Oven Baked Vegetable Chips (TM6)

Oven Baked Vegetable Chips (TM6)

1 Std. 45 Min

Fresh Orange Juice

Fresh Orange Juice

5 Min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 Std. 50 Min

Slow Cooked Potatoes

Slow Cooked Potatoes

45 Min

Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

1 Std. 25 Min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 Min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5 Min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

35 Min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2 Std.

Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

1 Std. 15 Min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15 Min

Poached eggs using blade cover

Poached eggs using blade cover

30 Min