Sicilian prawn salad

5.0 1 avaliação

Preparação 25min

Total 40min

6 portions

Ingredientes

red onion sliced (1-2 mm)
200 g
red wine vinegar
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (opcional)
1
freshly squeezed lime juice or lemon juice
40 g
sea salt
½ tsp
ground black pepper
1 pinch
water
300 g
large raw prawns peeled and deveined
500 g
sea salt
2 - 3 pinch
limes or 1 lemon, sliced (2-3 mm)
1 - 2
fennel bulb sliced (1-2 mm)
200 g
cherry tomatoes halved
400 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 702.8 mg

Proteína 12.9 g

Energia 740.4 kJ / 177 kcal

Gordura 9.4 g

Fibra 2.9 g

Gordura saturada 1.6 g

Hidratos de carbono 11.3 g

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Austrália e Nova Zelândia

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Austrália e Nova Zelândia

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