Walnut cake with coffee frosting

Walnut cake with coffee frosting

4.6 23 avaliações

Preparação 10min

Total 1h 10min

6 portions

Ingredientes

Walnut cake

unsalted butter softened and cut into pieces, plus extra to grease
180 g
plain flour plus extra to dust
150 g
eggs separated
5
sea salt
1 pinch
walnuts
100 g
white sugar
250 g
instant granulated coffee
1 tsp
cocoa powder
2 tsp
baking powder
1 tsp
water
700 g

Coffee frosting

instant granulated coffee
1 ½ tbsp
boiling water
1 tbsp
unsalted butter softened and cut into pieces
100 g
icing sugar
200 g
walnuts chopped, to decorate

Dificuldade

fácil

Nutrição por 1 portion

Sódio 148.9 mg

Proteína 10.8 g

Energia 3714.2 kJ / 887.7 kcal

Gordura 52.9 g

Fibra 2 g

Gordura saturada 26.4 g

Hidratos de carbono 97.8 g

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Também apresentado em

Complete meals with the Varoma bundt 17 Receitas
Austrália e Nova Zelândia

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