Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 50 avaliações

Preparação 10min

Total 1h 15min

6 portions

Ingredientes

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 417.3 mg

Proteína 11.3 g

Energia 2865.1 kJ / 684.8 kcal

Gordura 51 g

Fibra 1.8 g

Gordura saturada 26.1 g

Hidratos de carbono 48.7 g

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Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

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