Chick Pea Curry

Name: Chick Pea Curry
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 480 g tinned chickpeas; 4 garlic cloves; 350 g onions; 50 - 60 g fresh root ginger; 50 g olive oil; 1 tsp cumin seeds; ½ tsp chilli powder; 1 tsp ground turmeric; 1 Tbsp amchoor; 1 tsp garam masala; 800 g tinned chopped tomatoes; 1 tsp fine sea salt

4.1 ( 85 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 5min

Tempo total 35min

Porções 4 portions

Ingredientes

480 g tinned chickpeas rinsed, drained (2 x 400 g tins)
ou 250 g dried chickpeas soaked overnight then cooked (see tip)
4 garlic cloves
350 g onions quartered
50 - 60 g fresh root ginger peeled, cut in round slices (2 mm), to taste
50 g olive oil
1 tsp cumin seeds
½ tsp chilli powder
1 tsp ground turmeric
1 Tbsp amchoor (dried green mango powder)
1 tsp garam masala
800 g tinned chopped tomatoes
ou tomatoes chopped
1 tsp fine sea salt

Nutrição: por 1 portion
Energia: 343 kcal / 1436 kJ
Proteína: 12.5 g
Gordura: 16.9 g
Hidratos de carbono: 35.4 g