Dispositivos e acessórios
Curry Chicken
Preparação 10min
Total 1h
5 portions
Ingredientes
-
whole chicken legs cut in pieces (3-4 cm)3
-
curry powder adjust to taste20 g
-
salt adjust to taste2 tsp
-
dried chillies deseeded and soaked to soften, cut in 5 cm length15 - 20
-
garlic cloves peeled3
-
shallots peeled10
-
candlenuts (buah keras)5
-
fresh turmeric peeled10 g
-
fresh galangal (lengkuas) peeled10 g
-
vegetable oil60 g
-
water120 g
-
fresh curry leaf leaves only1 stalk
-
fresh lemongrass white part only, smashed2 stalks
-
potatoes cut in small wedges2
-
fresh coconut milk200 - 240 g
-
sugar1 tsp
Dificuldade
fácil
Nutrição por 1 portion
Proteína
18 g
Energia
1895 kJ /
453 kcal
Gordura
35 g
Fibra
2 g
Hidratos de carbono
14 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Stir Fried Broccoli with Carrot
15 Min
Garlic, Olive Oil and Chilli Spaghetti
30 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Sweet And Sour Prawns
25 Min
Beef Rendang
1 Std. 30 Min
Curry chicken
1 Std.
Ayam Madu Berempah (Honey Spiced Chicken)
30 Min
Nyonya Chicken Rendang
45 Min
Chocolate Batik Cookies
45 Min
Super Soft Butter And Milk Buns
2 Std. 40 Min
Thai Steamed Fish With Lime
30 Min
Stir fried broccoli with carrot
15 Min