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Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad
5.0 3 avaliações
Preparação 10min
Total 45min
6 portions
Registe-se gratuitamente

Ingredientes

  • Parmesan cheese cut into pieces
    50 g
  • garlic cloves
    6
  • extra virgin olive oil
    80 g
  • balsamic vinegar
    20 g
  • freshly squeezed lemon juice
    1 tsp
  • sea salt to season
  • ground black pepper to season
  • boiling water
    1500 g
  • brown onion cut into small wedges
    ½
  • black peppercorns
    10
  • dried bay leaf
    1
  • Vegetable stock paste
    1 tbsp
  • new baby potatoes halved
    600 g
  • fresh skinless, boneless salmon fillets (approx. 125 g each)
    6
  • extra virgin olive oil
    2 tbsp
  • dried oregano
    ½ tsp
  • lemon
    6 slices
  • green asparagus trimmed, cut into thirds
    1 bunch
  • salted butter cut into pieces
    80 g
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • fennel bulb trimmed, cored, sliced thinly, green fronds reserved
    1
  • radicchio leaves torn
    ½

Nutrição por 1 portion

Energia 704.9 kcal / 2949.2 kJ
Proteína 37.4 g
Gordura 51 g
Hidratos de carbono 24.4 g
Fibra 4.2 g
Gordura saturada 15.7 g
Sódio 319 mg

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Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

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