Korean Fried Chicken

Korean Fried Chicken

4.5 16 avaliações

Preparação 30min

Total 3h 10min

4 portion

Ingredientes

Chicken

garlic cloves
2
ginger, fresh peeled, and thinly sliced
½ inch
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic clove
5
ginger, fresh peeled and thinly sliced
3 cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onions thinly sliced, to garnish
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1903.5 mg

Proteína 48.6 g

Energia 3116 kJ / 744.7 kcal

Gordura 38.7 g

Fibra 2.4 g

Gordura saturada 11.1 g

Hidratos de carbono 51.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Diamond Club CA - 1st edition 18 Receitas
Canadá

Também pode gostar...

Lollipops with Strawberries

Keine Bewertungen

Roasted Chicken with Vegetables in Cider Sauce

1 Std. 45 Min

Korean Fried Chicken

3 Std. 10 Min

Baked Chili Beans

50 Min

Butterflied spicy chicken with potatoes and coriander dip

2 Std. 30 Min

Roast Pork Stuffed with Mushrooms and Garlic Purée

2 Std. 40 Min

North Carolina BBQ Chicken with Skillet Cornbread

3 Std. 25 Min

Piri-piri spatchcock chicken (MEATER +)

1 Std. 30 Min

Potato and Pork Rib Racks

1 Std. 30 Min

Dr. Pop BBQ Sauce

1 Std. 5 Min

Roasted Chicken with Vegetables

Keine Bewertungen

Fish and Chips

30 Min