![Mediterranean seafood rice with chorizo Mediterranean seafood rice with chorizo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C76681F3-5DF0-4BC4-A3F3-1DC51A9A8468/Derivates/871A3BD5-88EA-4056-A96E-46F3A9E0C87C.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 400 g fresh mussels, shells scrubbed and de-bearded
- 160 g onions, cut in halves
- 2 garlic cloves
- 40 g olive oil
- 200 g raw squid rings
- 200 g mixed peppers (e.g. red, green), cut in pieces (3 cm)
- 50 g spicy chorizo, cut in thin slices
- 400 g canned whole tomatoes, including juice, roughly chopped
- 1 ½ tsp salt
- 2 pinches saffron threads (0.1 g)
- 200 g water
-
½
tsp chicken stock paste, homemade,
ou ½ chicken stock cube (for 0.5 l) - 350 g white short-grain rice, for soup, 13 min cooking time (see tip)
- 50 g raw prawns, peeled
- 1 lemon, cut in wedges, for serving
- Nutrição
- por 1 portion
- Energia
- 1593 kJ / 377 kcal
- Proteína
- 17 g
- Hidratos de carbono
- 51 g
- Gordura
- 11 g
- Fibra
- 3 g
Nas coleções
Receitas alternativas
Tabouleh with quinoa and tuna
40 min
Sicilian prawn salad
40 min
Gochujang seafood risotto
1h
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1h
Tuna stew with potatoes
40 min
Angolan fish stew (Calulu)
50 min
Chicken with red peppers
1 Std. 5 Min
Chicken breasts with courgette topping
50 min
Arabian chicken with couscous
45 min
Braised Chicken Wings With Mushrooms
1h
Lemon hibiscus iced tea
2h 30 min
Shrimp Yakisoba
35 min