Cheesecakes in Jars

Crumb Base

• 30 g butter, unsalted
• 45 g graham cracker
  ou 45 g plain cookie
• 30 g nut, whole (e.g. hazelnuts, walnuts, pistachios, almonds)
• 30 g brown sugar
  ou 30 g honey

Filling

• 60 g sugar
• 300 g cream cheese
• 60 g heavy cream, 35% fat
• 1 tsp vanilla extract, natural
  ou 1 ½ tsp vanilla sugar
• 1 pinch salt
• 2 egg, large (65-70 g)
• 395 g water

Topping

• 200 g mixed red berry, fresh fresh or frozen
• 45 g sugar to taste