Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

5.0 5 avaliações

Preparação 45min

Total 9h

12 pieces

Ingredientes

Valrhona Raspberry Inspiration Ganache

Valrhona chocolate Raspberry Inspiration (see Tip)
285 g
285 g ruby chocolate, callets or pieces, i.e. Callebaut couverture
whipping cream
105 g
fresh raspberries
60 g
glucose syrup (see Tip)
15 g

Chocolate Pastry Dough

all purpose white flour plus extra to dust
340 g
icing sugar
140 g
almond flour
60 g
cocoa powder, unsweetened, Dutch-processed
30 g
salt
⅛ tsp
butter, unsalted diced, chilled
170 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Assembly

sugar sprinkles, coloured (opcional)

Dificuldade

fácil

Nutrição por 1 piece

Sódio 89 mg

Proteína 9 g

Energia 1975 kJ / 472 kcal

Gordura 26 g

Fibra 5 g

Gordura saturada 14 g

Hidratos de carbono 55 g

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Também apresentado em

Decadent Desserts with Antonio Bachour 11 Receitas
Canadá

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