Vegetable Stock Paste

4.8 102 avaliações
Preparação 20min
Total 45min
6 portions

Ingredientes

  • Parmesan cheese (opcional) cut into pieces (1¼ in.)
    2 oz
  • celery stalks cut into pieces
    7 oz
  • carrots cut into pieces
    9 oz
  • onions halved
    3 ½ oz
  • tomatoes cut into pieces
    3 ½ oz
  • zucchini cut into pieces
    5 ½ oz
  • garlic clove
    1
  • fresh mushrooms
    2 oz
  • dried bay leaf (opcional)
    1
  • mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • fresh parsley
    4 sprigs
  • coarse salt
    4 ½ oz
  • dry white wine
    1 oz
    1 oz water
  • olive oil
    1 tbsp

Dificuldade

fácil


Nutrição por 1 portion

Sódio 8304.1 mg
Proteína 2.1 g
Energia 323.7 kJ / 77.4 kcal
Gordura 2.9 g
Fibra 4.4 g
Gordura saturada 0.5 g
Hidratos de carbono 11.9 g

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