Seafood and Pork Stew

5.0 1 avaliação

Preparação 15min

Total 1h 10min

4 portions

Ingredientes

pork neck cut in pieces (3 cm)
200 g
chorizo cut in pieces (2 cm) (see tip)
100 g
100 g bacon lardons
white wine
250 g
dried bay leaves
2
sweet paprika
1 Tbsp
garlic cloves whole, crushed
2
ground black pepper
½ tsp
fine sea salt
1 tsp
olive oil
20 g
red pepper cut in pieces (2 cm)
200 g
brown onions cut in wedges
170 g
water
150 g
raw, unpeeled large prawns
200 g
fresh clams cleaned
200 g
fresh coriander
10 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1508.6 mg

Proteína 32.6 g

Energia 1755.3 kJ / 419.5 kcal

Gordura 20.6 g

Fibra 3.6 g

Gordura saturada 5.4 g

Hidratos de carbono 14.6 g

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