Roasted Chicken with Vegetables in Cider Sauce

2.0 5 avaliação

Preparação 15min

Total 1h 45min

6 portions

Ingredientes

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1203.2 mg

Proteína 47.4 g

Energia 3218.5 kJ / 769.3 kcal

Gordura 42.7 g

Fibra 8.5 g

Gordura saturada 10.9 g

Hidratos de carbono 48.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Manifesto 203 Receitas
Reino Unido e Irlanda

There's Always Room At Our Table 27 Receitas
Reino Unido e Irlanda

Também pode gostar...

Beef Stroganoff

Beef Stroganoff

1h

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1h 10min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Courgetti Carbonara

Courgetti Carbonara

40min

Lemon and Parmesan Chicken with Courgetti

Lemon and Parmesan Chicken with Courgetti

30min

Ham, Egg and Chips

Ham, Egg and Chips

30min

Express Strawberries Dessert

Express Strawberries Dessert

5min

Roast Chicken with Vegetables

Roast Chicken with Vegetables

1h 10min

Chicken, Basil and Roasted Red Pepper Spaghetti

Chicken, Basil and Roasted Red Pepper Spaghetti

35min