Roasted Chicken with Vegetables in Cider Sauce

3.0 2 avaliações

Preparação 15min

Total 1h 45min

6 portions

Ingredientes

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Nutrição por 1 portion

Energia 769.3 kcal / 3218.5 kJ

Proteína 47.4 g

Gordura 42.7 g

Hidratos de carbono 48.5 g

Fibra 8.5 g

Gordura saturada 10.9 g

Sódio 1203.2 mg

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Também apresentado em

There's Always Room At Our Table 27 Receitas
Reino Unido e Irlanda

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