Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 avaliações

Preparação 20min

Total 1h 55min

4 portion

Ingredientes

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (opcional) to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1598.4 mg

Proteína 60.1 g

Energia 3231.2 kJ / 772.3 kcal

Gordura 31.7 g

Fibra 3.3 g

Gordura saturada 11.4 g

Hidratos de carbono 50.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

In Homemade we Trust 37 Receitas
Canadá

Your Cookidoo® 2025 - Kitchen Maestro 10 Receitas
Canadá

Também pode gostar...

Sourdough Starter Discard Pizza Dough

1 Std. 10 Min

Pico de Gallo (Mexican Tomato Salsa)

5 Min

Baked Chicken Breasts Pizzaiola

55 Min

Grated Cheddar Cheese

5 Min

Potato Gratin

1 Std. 10 Min

Apple Pie Filling Preserve

45 Min

Steamed Cabbage

25 Min

Devilled Eggs

20 Min

Spicy tomato salsa (dakkous)

15 Min

Sautéed onions and garlic

10 Min

Sautéed vegetables

15 Min

Irish Shortbread

1 Std.