Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Nenhuma avaliação

Preparação 15min

Total 40min

4 portions

Ingredientes

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 703.5 mg

Proteína 7.4 g

Energia 927.8 kJ / 221.8 kcal

Gordura 13.9 g

Fibra 6.1 g

Gordura saturada 2.4 g

Hidratos de carbono 21.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Let's Spiralize 25 Receitas
Internacional

Também pode gostar...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2h 55min

Orange Pound Cake

Orange Pound Cake

1h 15min

Pink Breakfast Bowls with Berries

Pink Breakfast Bowls with Berries

15min

Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)

Nenhuma avaliação

Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

15min

Boosted Super Green Juice

Boosted Super Green Juice

10min

Shrimp Aguachile

Shrimp Aguachile

15min

Spiked and spicy veggie juice

Spiked and spicy veggie juice

10min

Vegan porridge with fruits and cinnamon

Vegan porridge with fruits and cinnamon

15min

French Omelet for Two

French Omelet for Two

30min