Pork Ball Soup With Cabbage

4.0 1 avaliação

Preparação 10min

Total 40min

6 portions

Ingredientes

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tsp
sesame oil
1 tsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp
dried sole fish powder
1 tsp

Soup base

water
1400 g
Chinese cabbage cut in pieces (4-5 cm)
400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger sliced
5 g
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1392.8 mg

Proteína 9.9 g

Energia 488.1 kJ / 116.7 kcal

Gordura 6.9 g

Fibra 1.2 g

Gordura saturada 2.4 g

Hidratos de carbono 3.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

In Homemade We Trust 43 Receitas
Internacional

Também pode gostar...

Lotus Root Peanut Pork Rib Soup

1 Std. 20 Min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 Min

KL Hokkien Noodles

35 Min

San bei ji (three cup chicken)

35 Min

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Fresh Prawn Paste

1 Std. 20 Min

Steamed Pork Patty with Salted Egg

35 Min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 Min

Teochew Yam Paste with Gingko (Onee)

20 Min

Teochew Yam paste with gingko (Onee)

25 Min

Cordyceps Flower Chicken Soup

2 Std. 5 Min