Thai Red Chicken Curry and Rice

5.0 3 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1270.1 mg

Proteína 32.8 g

Energia 2814.8 kJ / 672.8 kcal

Gordura 28.1 g

Fibra 4.8 g

Gordura saturada 17.6 g

Hidratos de carbono 65.2 g

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Também apresentado em

Steaming - Layers of Flavors 11 Receitas
Estados Unidos

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