One Pot Dry Mee Siam

4.7 3 avaliações

Preparação 10min

Total 30min

6 portions

Ingredientes

mee hoon (rice vermicelli) (see tips)
400 g
dried chillies deseeded, soaked to soften
20 g
garlic cloves
5
shallots
100 g
dried shrimp rinsed
20 g
cooking oil
80 g
fermented soybean paste (taucu)
40 g
water
500 g
tamarind paste
1 tbsp
light soy sauce
70 g
fresh mung bean sprouts (taugeh)
200 g
fresh chives cut in 3 cm length
50 g
egg omelette cut in thin strips, to garnish
1
firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
1
fresh red chilli cut in thin slices, to garnish
1
calamansi limes cut in halves, to garnish
3
deep fried shallots to garnish
2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12 g

Energia 1519 kJ / 363 kcal

Gordura 9 g

Hidratos de carbono 59 g

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Também apresentado em

One Pot Wonders 18 Receitas
Internacional

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