Pease Pudding

Pease Pudding

2.7 3 avaliação

Preparação 5min

Total 13h 10min

4 portions

Ingredientes

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 483.7 mg

Proteína 13.8 g

Energia 1068.7 kJ / 255.4 kcal

Gordura 5.9 g

Fibra 15 g

Gordura saturada 3.4 g

Hidratos de carbono 38.7 g

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Também apresentado em

Taste of England 16 Receitas
Reino Unido e Irlanda

Taste of Home 23 Receitas
Reino Unido e Irlanda

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