Thermomix® is all about making the most of the food you have. From almond pulp and asparagus stems to leftover bread, discover creative ways to turn ingredients you already have into delicious new dishes.
Supplì (Roman Rice Croquettes)
50min
Baked Spinach and Cheese Strata
9h 45min
Cheeseboard Spaghetti
45min
Raspberry Tartlets
1h 15min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min
Asparagus Stem Soup
55min
Banana Ice Cream with Salted Caramel Sauce
15min
Root Vegetable Gratin
1h
Creamy Sun-dried Tomato and White Bean Dip
10min
Rosemary and Parmesan Almond Pulp Crackers
1h 20min
