Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

4.1 87 avaliação

Preparação 40min

Total 2h 30min

12 pieces

Ingredientes

Hoisin Sauce

garlic cloves
2
soy sauce
150 g
smooth peanut butter
150 g
dark brown sugar
80 g
brown rice vinegar
40 g
sesame oil
50 g
Chinese five spice powder
2 tsp
ground black pepper
2 pinches
ground cayenne pepper
¼ tsp

Bao Buns

baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
½ tsp
strong white bread flour plus extra for dusting
250 g
dried instant yeast
2 tsp
milk
1 Tbsp
water
1625 g
groundnut oil for greasing

Assembly

garlic clove
1
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
5
sesame oil
30 g
soy sauce
20 g
leftover roast lamb chicken, pork or beef, cut in pieces
300 - 400 g
spring onions sliced in thin batons (3 cm)
3
cucumber sliced in thin batons (3 cm)
½
fresh coriander leaves for garnishing
sesame seeds for garnishing
fresh red chilli sliced (5 mm)
1

Dificuldade

médio

Nutrição por 1 piece

Proteína 11.9 g

Energia 923 kJ / 220 kcal

Gordura 8.7 g

Hidratos de carbono 22.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

No Waste 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Prawn toast with Sriracha® and sesame mayonnaise

1h

Lamb Burgers with Garlic Herb Mayo

1h 15min

Crumpets

3h

Spinach and Ricotta Ravioli

1h 30min

Fresh pasta dough

1h

Fresh Pasta Dough

1h

Quick Puff Pastry

1h 20min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2h 50min

Prawn Dumplings

1h 15min

Flour tortillas

1h 10min

Quick Flatbreads

20min

Garlic and Herb Butter

1h 10min