Leftover Roast Bao Buns with Hoisin Sauce

Hoisin Sauce

• 2 garlic cloves
• 150 g soy sauce
• 150 g smooth peanut butter
• 80 g dark brown sugar
• 40 g brown rice vinegar
• 50 g sesame oil
• 2 tsp Chinese five spice powder
• ¼ tsp ground cayenne pepper
• 2 pinches ground black pepper

Bao Buns

• 250 g strong white bread flour, plus extra for dusting
• 2 tsp dried instant yeast
• ¼ tsp baking powder
• ¼ tsp bicarbonate of soda
• 1 pinch caster sugar
• ½ tsp fine sea salt
• 1 Tbsp milk
• 1625 g water
• groundnut oil, for greasing

Assembly

• 1 garlic clove
• 5 spring onions, 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
• 20 g soy sauce
• 30 g sesame oil
• 300 - 400 g leftover roast lamb, chicken, pork or beef, cut in pieces
• ½ cucumber, sliced in thin batons (3 cm)
• fresh coriander leaves, for garnishing
• 1 fresh red chilli, sliced (5 mm)
• sesame seeds, for garnishing
• 3 spring onions, sliced in thin batons (3 cm)