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Asparagus Stem Soup

Asparagus Stem Soup
3.5 29 avaliações
Preparação 15min
Total 55min
4 portions
Registe-se gratuitamente

Ingredientes

  • asparagus stems, woody ends, cut in pieces (5 cm, see tip)
    300 g
  • boiling water
    600 g
  • lemon thin peelings of skin only
    1
  • onions quartered
    150 g
  • olive oil plus extra for serving
    30 g
  • potatoes peeled and diced (2 cm)
    200 g
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for serving
    2 pinches
  • double cream plus extra for serving
    50 g
    crème fraîche

Dificuldade

fácil

Nutrição por 1 portion

Proteína 4.2 g
Energia 884 kJ / 213 kcal
Gordura 14.8 g
Hidratos de carbono 13.9 g

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Também apresentado em

No Waste 10 Receitas
Reino Unido e Irlanda

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