Spring Rolls

Spring Rolls

4.3 13 avaliação

Preparação 25min

Total 40min

8 pieces

Ingredientes

carrots cut in pieces
50 g
roasted peanuts, unsalted
50 g
sunflower oil
25 g
fresh chives finely chopped (2 mm)
10 sprigs
water plus warm water for softening
1500 g
rice vermicelli
50 g
tinned beansprouts drained
120 g
spring roll rice paper (Ø 16 cm)
8
iceberg lettuce leaves, chopped in small pieces
50 g
fresh basil leaves, roughly chopped
16
fresh mint leaves, roughly chopped
16
cooked, peeled prawns
80 - 100 g
fish sauce to taste
2 - 3 Tbsp

Dificuldade

fácil

Nutrição por 1 piece

Proteína 8.4 g

Energia 801 kJ / 192 kcal

Gordura 6.3 g

Hidratos de carbono 25.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chinese 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Tuna Poke Nachos

Tuna Poke Nachos

30min

Fresh Prawn Spring Rolls

Fresh Prawn Spring Rolls

1h

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

30min

Anko Ice Cream

Anko Ice Cream

10h 10min

Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

1h

Peruvian Ceviche

Peruvian Ceviche

1h 15min

Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Miso Soup with Vegetables

Miso Soup with Vegetables

30min

Tiramisù with Chocolate and Chilli

Tiramisù with Chocolate and Chilli

6h

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h