Dispositivos e acessórios
Estonian Kringle (Estonia)
Preparação 15min
Total 1h 40min
8 portions
Ingredientes
Dough
-
sugar30 g
-
lemon thin peelings of skin only1
-
milk120 g
-
unsalted butter diced30 g
-
fresh yeast crumbled15 g
-
egg yolk from medium egg1
-
strong white bread flour plus extra for dusting300 g
-
fine sea salt1 pinch
Filling
-
halved walnuts50 g
-
unsalted butter soft50 g
-
sugar60 g
-
ground cinnamon2 Tbsp
Icing
-
egg whites lightly beaten20 g
-
icing sugar50 g
Nutrição por 1 portion
Energia
342.9 kcal /
1434.9 kJ
Proteína
7.4 g
Gordura
14 g
Hidratos de carbono
48.7 g
Fibra
2.9 g
Gordura saturada
6.1 g
Sódio
30.4 mg