Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.8 12 avaliações

Preparação 30min

Total 1h 45min

6 pieces

Ingredientes

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
unsalted butter for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Dificuldade

fácil

Nutrição por 1 piece

Proteína 16.27 g

Energia 1736 kJ / 415 kcal

Gordura 30.35 g

Fibra 2.53 g

Hidratos de carbono 19.26 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

PANCAKES 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Lemon and Roasted Garlic Speltotto

Lemon and Roasted Garlic Speltotto

2h

Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

1h 5min

Chocolate and Pear Cake

Chocolate and Pear Cake

1h 30min

Ratatouille

Ratatouille

40min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Vegetable Tart

Vegetable Tart

1h 15min

Pizza with Courgettes

Pizza with Courgettes

2h 40min

Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese

1h 40min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Gluten Free Bread

Gluten Free Bread

1h 40min

Fennel Risotto

Fennel Risotto

35min

Pancakes with Two Fillings

Pancakes with Two Fillings

40min