Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

4.1 21 avaliação

Preparação 30min

Total 2h 25min

24 pieces

Ingredientes

Dough

full cream milk
210 g
fresh yeast (see Tips)
20 g
raw sugar
2 tbsp
unsalted butter melted
60 g
grapeseed oil (see Tips)
2 tbsp
salt
1 pinch
egg yolks
3
plain flour plus extra to dust
500 g

Filling

prosciutto cut into thin slices
150 g
Swiss cheese cut into thin slices
200 g
egg yolk lightly beaten, to glaze
1
sesame seeds (optional)
2 tbsp

Dificuldade

médio

Nutrição por 1 piece

Proteína 7.447 g

Energia 761 kJ / 181 kcal

Gordura 8.977 g

Fibra 0.973 g

Hidratos de carbono 17.494 g

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Também apresentado em

Our 15th anniversary 12 Receitas
Austrália e Nova Zelândia

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