Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.4 98 avaliações

Preparação 15min

Total 4h 20min

16 pieces

Ingredientes

Sponge

sunflower oil plus extra for greasing
150 g
pecan nuts
50 g
pumpkin flesh cut in pieces (3 cm)
300 g
cooking apples peeled, cored, quartered
200 g
rolled oats
150 g
raisins
100 g
light brown sugar
380 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
1 pinch
medium eggs
5
plain flour
200 g
baking powder
1 tsp

Topping

sugar
240 g
unsalted butter soft
50 g
cream cheese (see tip)
60 g
lemon juice
10 g

Dificuldade

fácil

Nutrição por 1 piece

Proteína 6 g

Energia 1781 kJ / 426 kcal

Gordura 18 g

Fibra 2.8 g

Hidratos de carbono 59 g

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Também apresentado em

Pumpkin 10 Receitas
Reino Unido e Irlanda

Squash 10 Receitas
Reino Unido e Irlanda

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