Gluten free Christmas fruit cake

Gluten free Christmas fruit cake

4.7 12 avaliações

Preparação 25min

Total 7h 35min

24 portions

Ingredientes

pitted dates
100 g
raisins
150 g
currants
150 g
dried cranberries
100 g
mixed peel
100 g
brown sugar
200 g
orange zest only, no white pith
1
salt
½ tsp
unsalted butter
300 g
water
100 g
brandy
90 g
gluten free flour mix (see Tips)
300 g
pecan nuts
150 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground ginger
½ tsp
ground cloves
¼ tsp
glacé cherries
80 g
eggs
5
pure icing sugar for dusting

Dificuldade

fácil

Nutrição por 1 portion

Sódio 129 mg

Proteína 3.6 g

Energia 1311.8 kJ / 312.3 kcal

Gordura 16.3 g

Fibra 2.8 g

Gordura saturada 7.4 g

Hidratos de carbono 37.6 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

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