Black forest pudding

Black forest pudding

4.5 17 avaliação

Preparação 15min

Total 1h 15min

6 portions

Ingredientes

unsalted butter cut into pieces, plus extra for greasing
60 g
water
1300 g
soft dark brown sugar
140 g
cocoa powder
60 g
plain flour
180 g
baking powder
2 tsp
salt
1 pinch
eggs
2
full cream milk
130 g
natural vanilla extract
1 tsp
dark chocolate melts
40 g
sour cherries (approx. 400 g)
1 jar
arrowroot starch
2 tsp
Kirsch (optional)
60 g
double cream to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 195.4 mg

Proteína 9.5 g

Energia 2220.7 kJ / 528.7 kcal

Gordura 26.2 g

Fibra 4.6 g

Gordura saturada 16.1 g

Hidratos de carbono 63.4 g

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Também apresentado em

Varoma: Entertaining made easy 9 Receitas
Austrália e Nova Zelândia

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