Chai Spiced Rice Pudding

Chai Spiced Rice Pudding

3.3 7 avaliação

Preparação 10min

Total 1h 5min

8 portions

Ingredientes

skimmed milk
900 g
coconut milk, light, tinned
100 g
cinnamon sticks
2
natural vanilla extract
1 Tbsp
brown sugar
50 g
fine sea salt
1 pinch
chai teabags
2
pudding rice
220 g
dried apricots cut in pieces (5 mm), for serving
8
coconut flakes for serving
2 Tbsp
chopped pistachios for serving
2 Tbsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 6.6 g

Energia 1056 kJ / 249 kcal

Gordura 3.9 g

Hidratos de carbono 36.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

LOW FAT 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Vegan Crème Brûlée

Vegan Crème Brûlée

4h 45min

Vegan Roulades with Dumplings and Red Cabbage

Vegan Roulades with Dumplings and Red Cabbage

2h 20min

Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

45min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1h 10min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Coconut-Lime Rice Pudding With Caramelised Pineapple

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Coconut butter

Coconut butter

5min

Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

20min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

10min

Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip

40min