Gluten free sourdough bread

Gluten free sourdough bread

4.5 12 avaliações

Preparação 1h 20min

Total 192h 20min

15 slices

Ingredientes

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Dificuldade

avançadas

Nutrição por 1 slice

Sódio 239.6 mg

Proteína 5.7 g

Energia 678.3 kJ / 161.5 kcal

Gordura 2.8 g

Fibra 3.6 g

Gordura saturada 0.5 g

Hidratos de carbono 25.6 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

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