Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 28 avaliações

Preparação 25min

Total 1h 50min

2 portions

Ingredientes

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 3499.7 mg

Proteína 88.7 g

Energia 6003.5 kJ / 1429.5 kcal

Gordura 85.6 g

Fibra 9.4 g

Gordura saturada 46.6 g

Hidratos de carbono 75.5 g

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Também apresentado em

Focus on Ricotta 7 Receitas
Austrália e Nova Zelândia

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