Apple, feijoa and ginger sponge pudding

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Chicken Buddha bowl (Thermomix® Cutter)

Figs with spiced custard and nougat cream

Raspberry-infused vinegar

Prawn and trout terrine with horseradish cream

Spiced nut clusters

Parmesan baskets with goat's cheese mousse

Goan fish and tamarind curry with coconut rice

Walnut and blue cheese shortbread

Wholegrain mustard

Gwinganna nut and seed bread