Gwinganna nut and seed bread

Spiced nut clusters

Vegetable bake (Thermomix® Cutter, using modes)

Figs with spiced custard and nougat cream (TM6)

Raspberry-infused vinegar

Apple, feijoa and ginger sponge pudding

Smoked salmon and preserved lemon choux buns

Prawn and trout terrine with horseradish cream

Spiced apple liqueur

Parmesan baskets with goat's cheese mousse

Set and forget rice pudding

Toasted muesli