Meatballs in Spanish sauce

Meatballs in Spanish sauce

4.0 22 avaliações

Preparação 10min

Total 55min

6 portions

Ingredientes

Meatballs

carrots chopped
200 g
garlic cloves
2
parsley fresh (only the leaves)
1 - 2 sprigs
breadcrumbs
50 g
eggs
2
milk
50 g
salt
1 tsp
nutmeg, ground
1 pinch
cinnamon, ground
1 pinch
black pepper, ground
1 pinch
mixed minced meat (250 g of beef and 250 g of pork)
500 g
pine nuts (opcional)
50 g
olive oil (to grease the tray)
20 g
flour (for batter)

Spanish sauce

onion cut in quarters
250 g
garlic cloves
2
extra virgin olive oil
50 g
tomato purée (opcional)
1 tbsp
white wine
100 g
water
300 g
salt
1 pinch
nutmeg, ground
1 pinch
pepper, ground
1 pinch
beef extract
1 tbsp
cloves, ground
1 pinch
parsley, fresh chopped
1 tbsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 16.27 g

Energia 2007 kJ / 480 kcal

Gordura 40.82 g

Hidratos de carbono 11.31 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

Também pode gostar...

Meatloaf

1h 20min

Sausage Meatballs with Butternut Squash & Potatoes

1h 10min

Pork tenderloin with red wine sauce and vegetables

45min

Chicken Adobo

1h 25min

Biltmore Veal Fricassee

1h 20min

Rice with Duck

1h 5min

Creamy mustard chicken stew

40min

Pork tenderloin with mustard sauce

30min

Crispy turkey and lentil meatballs

40min

Cauliflower Potato Salad

1h 30min

Stuffed peppers with rice and tomato sauce

1h

Sausage and pea risotto

30min