Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Meatballs
- 200 g carrots, chopped
- 2 garlic cloves
- 1 - 2 sprigs parsley, fresh (only the leaves)
- 50 g breadcrumbs
- 2 eggs
- 50 g milk
- 1 tsp salt
- 1 pinch nutmeg, ground
- 1 pinch cinnamon, ground
- 1 pinch black pepper, ground
- 500 g mixed minced meat, (250 g of beef and 250 g of pork)
- 50 g pine nuts (opcional)
- 20 g olive oil (to grease the tray)
- flour (for batter)
Spanish sauce
- 250 g onion, cut in quarters
- 2 garlic cloves
- 50 g extra virgin olive oil
- 1 tbsp tomato purée (opcional)
- 100 g white wine
- 300 g water
- 1 pinch salt
- 1 pinch nutmeg, ground
- 1 pinch pepper, ground
- 1 tbsp beef extract
- 1 pinch cloves, ground
- 1 tbsp parsley, fresh, chopped
- Nutrição
- por 1 portion
- Energia
- 2007 kJ / 480 kcal
- Proteína
- 16.27 g
- Hidratos de carbono
- 11.31 g
- Gordura
- 40.82 g
Nas coleções
Receitas alternativas
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10 min
Honeyed Chicken
25 min
Chicken in Yoghurt
1j
Pork tenderloin with mustard sauce
35 Min
Pork Tenderloin with Mustard Sauce
30 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 Min
Chicken with creamy vegetable sauce
50 menit
Three course meal for two in 30 minutes
1 Std. 15 Min
Creamy mustard chicken stew
40 min
Pork Tenderloin with Mustard Sauce
30 min
Chicken with egg and almond sauce
45 Min
Chicken in peach sauce
40 min