Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 17 avaliações

Preparação 10min

Total 30min

6 portions

Ingredientes

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 26.9 g

Energia 1133 kJ / 271 kcal

Gordura 16.65 g

Fibra 0.65 g

Hidratos de carbono 3.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Deliciously Light 10 Receitas
Internacional

Também pode gostar...

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40 Min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 Std. 30 Min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 Std. 5 Min

Pineapple Pork Chops

Pineapple Pork Chops

2 Std. 40 Min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55 Min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35 Min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 Min

Curry pork sosaties

Curry pork sosaties

24 Std. 30 Min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30 Min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35 Min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 Std. 25 Min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25 Min