Ricotta, Mint and Courgette Lasagne

Smoked Salmon, Courgette and Spinach Flatbread

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Cod and Spinach Gratin with Carrot and Courgette Soup

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Mushroom Parmentier

Tuna, Courgette and Red Pepper Lasagne

Warm Salad with Lentils, Cauliflower and Beans