Reuben's Stew

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Wintergreen Soup with Quinoa and Black Beans

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Swiss Chard, Chickpea and Tamarind Stew

Mushroom Stroganoff with Parsnip and Leek Purée

Stuffed Butternut Squash with Feta

Mixed Grain Pilaf with Beetroot

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Lentils and Roasted Roots with Salsa Verde