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Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne
4.3 21 avaliações
Preparação 40min
Total 2h
4 portions
Registe-se gratuitamente

Ingredientes

Pasta
  • extra virgin olive oil , plus extra for greasing
    1 Tbsp
  • plain flour , plus extra for dusting
    200 g
  • eggs
    2
Ricotta, Mint and Spinach Layer
  • whole milk
    1500 g
  • malt vinegar , white
    40 g
  • lemon , zest only, no white pith, finely grated
    ½ - 1
  • fresh mint leaves , plus extra for garnishing
    8
  • fresh spinach leaves
    20 g
  • fine sea salt
    1 pinch
Courgette, Garlic and Pea Layer
  • garlic clove
    1
  • courgettes , cut in pieces
    500 g
  • olive oil
    40 g
  • frozen green peas
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dry white wine
    60 g
  • fresh thyme , leaves only
    2 sprigs
Parmesan Béchamel
  • Parmesan cheese , crust removed and cut in cubes (3 cm)
    80 g
  • whole milk
    500 g
  • plain flour
    50 g
  • unsalted butter , softened
    30 g

Nutrição por 1 portion

Energia 3844 kJ / 915 kcal
Proteína 37.8 g
Hidratos de carbono 81.45 g
Gordura 47.7 g
Fibra 6.4 g

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Também apresentado em

Budget Friendly Italian 10 Receitas
Reino Unido e Irlanda

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