Lentils and Roasted Roots with Salsa Verde

Sweet Potato and Spinach Cakes

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Freekeh Risotto with Mixed Mushrooms and Sage

Kale, Potato, Celeriac and Stilton Pie

Chickpea Flatbread and Curried Vegetable Dip

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Bean Burgers with Pistou and Slaw

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce