Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

4.6 41 avaliação

Preparação 30min

Total 7h 10min

8 portions

Ingredientes

digestive biscuits
160 g
unsalted butter
100 g
cream cheese
500 g
sour cream
50 g
caster sugar
370 g
natural vanilla extract
1 tsp
eggs
4
macadamia nuts toasted
150 g
pouring (whipping) cream
100 g
icing sugar to dust

Dificuldade

fácil

Nutrição por 1 portion

Sódio 354.1 mg

Proteína 10.1 g

Energia 3335.5 kJ / 797.2 kcal

Gordura 56.6 g

Fibra 1.8 g

Gordura saturada 25.8 g

Hidratos de carbono 67 g

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Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

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