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Risoni with salmon and spinach

Risoni with salmon and spinach
4.2 185 avaliações
Preparação 15min
Total 25min
4 portions
Registe-se gratuitamente

Ingredientes

  • fresh baby spinach leaves
    200 g
  • cherry tomatoes cut into halves (optional)
    100 g
  • garlic clove
    1
  • brown onion cut into halves (approx. 120 g)
    1
  • paprika
    2 tsp
  • olive oil
    20 g
  • water
    600 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • fresh boneless salmon fillets (approx.150 g each)
    3
  • salt plus extra to season
    ¼ tsp
  • ground black pepper plus extra to season
    2 pinches
  • dried risoni pasta
    170 g
  • pouring (whipping) cream
    200 g
  • cornflour
    2 tsp
  • lemon juice
    1 tbsp
  • fresh basil leaves only
    2 sprigs
  • lemon cut into wedges, for serving (optional)
    1

Nutrição por 1 portion

Energia 633.5 kcal / 2661 kJ
Proteína 33 g
Gordura 39.2 g
Hidratos de carbono 34.6 g
Fibra 6 g
Gordura saturada 17 g
Sódio 577.2 mg

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Também apresentado em

Quick and easy meals: Salmon 8 Receitas
Austrália e Nova Zelândia

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