Aromatic chicken pilaf

Aromatic chicken pilaf

4.1 93 avaliações

Preparação 25min

Total 1h 20min

6 portions

Ingredientes

basmati rice
400 g
piece fresh ginger peeled and cut into slices
10 cm
garlic cloves
6
brown onion (approx. 150 g), peeled and cut into halves
1
olive oil
50 g
cinnamon quills
2
cardamom pods crushed
10
dried bay leaves
2
ground coriander
1 tbsp
ground cloves
½ tsp
cumin seeds
2 tsp
ground nutmeg
1 tsp
chilli powder to taste
¼ - ½ tsp
skinless, boneless chicken thighs cut into pieces (3 cm)
500 g
canned chopped tomatoes
400 g
dry white wine
100 g
ground turmeric
1 tsp
salt
2 tsp
ground black pepper
1 tsp
water
800 g
fresh curry leaves
3
frozen broad beans (or fresh), unpodded
350 g
fresh coriander leaves only, for garnishing
5 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 885.8 mg

Proteína 25.6 g

Energia 2038.4 kJ / 485.3 kcal

Gordura 13.9 g

Fibra 9.9 g

Gordura saturada 2.7 g

Hidratos de carbono 59.3 g

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Também apresentado em

Hearty casseroles and bakes 10 Receitas
Austrália e Nova Zelândia

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