Dispositivos e acessórios
Tandoori paste
Preparação 5min
Total 5min
620 g
Ingredientes
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coriander seeds1 tbsp
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cumin seeds1 ½ tbsp
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black cardamom pods6
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whole cloves10
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Kashmiri chilli powder2 tbsp
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ground turmeric1 tbsp
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ground cinnamon2 tbsp
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sea salt1 tbsp
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brown sugar60 g
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tomato paste120 g
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garlic cloves or garlic paste (see Tips)120 g
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piece fresh ginger cut into 2 - 3 cm pieces (see Tips)80 g
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extra virgin olive oil200 g
-
extra virgin olive oil to preserve
Nutrição por 620 g
Energia
2885 kcal /
12118 kJ
Proteína
19.28 g
Gordura
249.97 g
Hidratos de carbono
129.44 g
Fibra
52.08 g
Gordura saturada
38.5 g
Sódio
5053.5 mg