Chilli and garlic prawns

Name: Chilli and garlic prawns
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 2 sprigs fresh flat-leaf parsley; 20 g salted butter; 3 garlic cloves; 200 g oil; 2 tbsp lemon juice; 2 - 3 tsp dried chilli flakes; 2 tsp paprika; 2 tsp salt; 24 large raw prawns; 600 g water; 250 g long-grain white rice; lemon

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Tempo de preparação 15min

Tempo total 1h 10min

Porções 4 portions

Ingredientes

2 sprigs fresh flat-leaf parsley, leaves only
20 g salted butter
3 garlic cloves
200 g oil
2 tbsp lemon juice
2 - 3 tsp dried chilli flakes
2 tsp paprika
2 tsp salt
24 large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)
600 g water
250 g long-grain white rice
lemon wedges, to serve

Nutrição: por 1 portion
Energia: 3495.3 kJ / 832 kcal
Proteína: 30.5 g
Hidratos de carbono: 51.1 g
Gordura: 55.8 g
Gordura saturada: 10.8 g
Fibra: 3 g
Sódio: 1647.3 mg